Bigoli’s thick, dense strands stand up to carbonara’s rich egg sauce, allowing the pasta to carry rendered guanciale and black pepper with a bold, satisfying bite. Classic Pairing
Rigatoni’s wide tubes and deep ridges hold carbonara, trapping the creamy egg sauce and pieces of guanciale inside the pasta and along its surface.
The ridges and hollow shape of garganelli capture carbonara, holding the creamy egg sauce and bits of guanciale in every bite.
Experience Certo’s classic pairings with maximum flexibility. Choose your favorites, set your individual delivery dates, and let us bring fresh, artisanal Italian dining straight to your door.
