Collection: CARBONARA PAIRING

Bigoli’s thick, dense strands stand up to carbonara’s rich egg sauce, allowing the pasta to carry rendered guanciale and black pepper with a bold, satisfying bite. Classic Pairing

Rigatoni’s wide tubes and deep ridges hold carbonara, trapping the creamy egg sauce and pieces of guanciale inside the pasta and along its surface.

The ridges and hollow shape of garganelli capture carbonara, holding the creamy egg sauce and bits of guanciale in every bite.

EACH ITEM SERVES 2