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CARBONARA
CARBONARA
A classic Roman pasta sauce made with slow-poached (
63°C) sous vide eggs tossed together off the heat to create a rich, silky coating
—no cream, just tradition.
SIZE:
- Serves 2
- ~8 oz total + Guanciale
Allergen: Milk and Eggs
Regular price
$18.00 USD
Regular price
Sale price
$18.00 USD
Unit price
/
per
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INGREDIENTS
INGREDIENTS
DAY OF DELIVERY
DAY OF DELIVERY
FOR BEST FLAVOR / TEXTURE, ENJOY THE DAY OF DELIVERY
Pasta + Sauce
- Store in refrigerator until cooked.
- Freeze within 72 hours of delivery to maintain texture.
Filled Pasta
- Store in refrigerator until cooked.
- For best quality, freeze if not cooked on delivery day. Arrange filled pasta in a single layer before freezing.
