CARBONARA
CARBONARA
A classic Roman pasta sauce made with slow-poached (63°C) sous vide eggs tossed together off the heat to create a rich, silky coating
—no cream, just tradition.
SIZE:
- Serves 2
- ~8 oz total + Guanciale
FINISH KIT: Pecorino Romano cheese (~2 oz)
Allergen: Milk and Eggs
Regular price
$18.00 USD
Regular price
Sale price
$18.00 USD
Unit price
per
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INGREDIENTS
INGREDIENTS
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