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BIGOLI
BIGOLI
A thick, coarse long pasta traditionally made for hearty sauces. Bigoli’s dense texture and rough surface allow it to cling tightly to rich, slow-cooked preparations, delivering a bold bite and deep flavor in every strand. Rooted in Northern Italian tradition, it’s especially well suited for meat sauces and robust, savory pairings.
SIZE:
- Serves 2
- ~300 grams total (~150 grams per person)
Allergen: Wheat and Eggs
Regular price
$12.00 USD
Regular price
Sale price
$12.00 USD
Unit price
/
per
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INGREDIENTS
INGREDIENTS
DAY OF DELIVERY
DAY OF DELIVERY
FOR BEST FLAVOR / TEXTURE, ENJOY THE DAY OF DELIVERY
Pasta + Sauce
- Store in refrigerator until cooked.
- Freeze within 72 hours of delivery to maintain texture.
Filled Pasta
- Store in refrigerator until cooked.
- For best quality, freeze if not cooked on delivery day. Arrange filled pasta in a single layer before freezing.
C
Chris M. These were not spaghetti but more like raviolis with meatballs inside served in a clear beef broth. Tasted amazing! Never had anything like it.