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TORTELLONI

TORTELLONI

Ricotta, Spinach & Herb

Traditional stuffed pasta from Emilia-Romagna, made with fresh egg dough and generously filled with ricotta and herbs, then folded and shaped by hand.

SIZE:

  • Serves 2
  • ~300 grams total (~150 grams per person)

Allergen: Wheat, Eggs, and Milk

Regular price $25.00 USD
Regular price Sale price $25.00 USD
Sale Sold out

DAY OF DELIVERY

FOR BEST FLAVOR / TEXTURE, ENJOY THE DAY OF DELIVERY

Pasta + Sauce

  • Store in refrigerator until cooked.
  • Freeze within 72 hours of delivery to maintain texture.

Filled Pasta

  • Store in refrigerator until cooked.
  • For best quality, freeze if not cooked on delivery day.  Arrange filled pasta in a single layer before freezing.

COOKING INSTRUCTIONS

CLASSICS

PASTA

SAUCE

Video tutorials coming soon…

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