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TORTELLONI
TORTELLONI
Ricotta, Spinach & Herb
Traditional stuffed pasta from Emilia-Romagna, made with fresh egg dough and generously filled with ricotta and herbs, then folded and shaped by hand.
SIZE:
- Serves 2
- ~300 grams total (~150 grams per person)
Allergen: Wheat, Eggs, and Milk
Regular price
$25.00 USD
Regular price
Sale price
$25.00 USD
Unit price
/
per
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INGREDIENTS
INGREDIENTS
DAY OF DELIVERY
DAY OF DELIVERY
FOR BEST FLAVOR / TEXTURE, ENJOY THE DAY OF DELIVERY
Pasta + Sauce
- Store in refrigerator until cooked.
- Freeze within 72 hours of delivery to maintain texture.
Filled Pasta
- Store in refrigerator until cooked.
- For best quality, freeze if not cooked on delivery day. Arrange filled pasta in a single layer before freezing.
