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CLASSIC NORCINA

CLASSIC NORCINA

Rooted in Umbrian kitchens it's made by browning Italian sausage in olive oil with garlic, then simmering with cream and black pepper into a velvety sauce.

SIZE:

  • Serves 2
  • PASTA (TAGLIATELLE): ~300 grams total (~150 grams per person)
  • SAUCE (NORCINA): ~12 oz total
  • FINISH KIT (Pecorino Romano cheese, toasted pine nuts and fresh herbs): ~2 oz

Allergen: Wheat, Eggs, and Milk

$30.00 USD
$30.00 USD
Sale Sold out

INGREDIENTS

DAY OF DELIVERY

FOR BEST FLAVOR / TEXTURE, ENJOY THE DAY OF DELIVERY

Pasta + Sauce

  • Store in refrigerator until cooked.
  • Freeze within 72 hours of delivery to maintain texture.

Filled Pasta

  • Store in refrigerator until cooked.
  • For best quality, freeze if not cooked on delivery day.  Arrange filled pasta in a single layer before freezing.

COOKING INSTRUCTIONS

CLASSICS

PASTA

SAUCE

Video tutorials coming soon…

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