Collection: RAGU PAIRING

Wide ribbons of pappardelle are ideal for ragù, allowing the slow-braised meat to cling to the pasta for a rich, hearty bite. Classic Pairing

Tagliatelle’s long, narrow strands hold ragù evenly, balancing tender pasta with the depth of the slow-cooked sauce.

The ridges and hollow shape of garganelli capture ragù, trapping the sauce and meat inside each bite.

EACH ITEM SERVES 2